Agency:

Department of Health

Number of Vacancies:

Several

Work Unit

Food Services

Location:

Alice Springs

Primary Objective:

Provide a detailed level of food service to patients and clients of the Alice Springs Hospital adhering to Hazard Analytical Critical Control Point Food Safe, Environmental Health, Infection Control, and Workplace Health and Safety principles

Special Instructions:

Aboriginal applicants will be granted priority consideration for this vacancy.

Contact:

Amit Sharma, Executive Manager of Food Services ASH at Amit.Sharma@nt.gov.au

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